As much as they make a comeback in modern homes, small brass bowl can be valued for their aesthetic use as well as functionality in the kitchen. Countertop displays are made eye-catching and personalised by the warm gleam and air of handmade craftsmanship that comes with brass. Another advantage of brass is that it possesses antimicrobial properties that help fight the bacteria which causes food borne diseases. This makes brass a perfect material in prep bowls and serving dishes, that can be made for special occasions and to be used in restaurants and other food service businesses.
When shopping for a small brass bowl to incorporate into your kitchen, there are a few key factors to consider - these are listed below!
Size
A small brass bowl is available in several sizes - there are small bowls for holding spices or any other dips and there are big bowls for mixing batters and doughs. For most of the application in the kitchen, including storage of fruits, nuts, eggs, etc., the ideal size should be between 4-6 inches in diameter and 2-4 inches deep. This offers adequate storage so that it will not be a nuisance as it occupies a strategic space on your countertop. If you are going to use the scale for a large number of objects at once, then scale up its size and vice versa.
Shape
Brass bowl shapes tend to fall into two camps: tubular and cylindrical and squared. Tapered bowls are spherical in form, with narrow edges and are ideal for placing fruits like lemons. Brass bowls that are squared can have right angles of 90 degrees and can have more interior space to accommodate food and liquids when being mixed and prepared. Consider if it is more valuable to have bowed aesthetics or the practicality of square walls for your home.
Thickness and Weight
Real brass bowls are also thick and made of heavy gauge so as to last long and remain strong. Thicker brass is expensive yet easy to clean and does not easily get dented or marred even when used heavily. Rub a magnet over the outside of the part in question, if it sticks more than loosely, then it’s too thin - it most probably contains lesser quality metals mixed in with the brass. The bowl should not be too light when picked or too heavy to be lifted when full yet it should possess some substantiality.
Hammered vs Smooth Finish
Hammered and smooth are the two finish options that are applicable to the exterior section of any small brass bowl. On the outside, it has tiny divots made through a process called metalworking, specifically through hammering. It provides an antique appeal to the finish and also conceals scratch lines as time goes on. There are bowls with a polished surface, which has the natural brass hue coming through. It is generally thinner and complements darker finishes in the kitchen whereas hammered suits the more bohemian styles better.
Interior Finish
In regard to food safety, it is recommended to look at the inner surface of any brass bowl you may want to purchase. Good quality brass that is supposed to be used in the kitchen should have the cooking surface polished and should not have pits, scrapes or machine markings. Coarse surfaces, therefore, can promote the growth of bacteria. In the inside finish there should be no blotchiness or dark spots that can easily be seen by anyone.
Seamless Construction
The most outstanding brass bowls are those that are made from a single piece of brass metal and are designed in a seamless manner. Actually, there are no joints, which provides no location for food debris or spills to settle, making clean up much easier. Do not use brass pieces constructed as several parts joined by soldering or welding – the cost-saving method of production is less hygienic and may be less long-lasting.
Brand Reputation
When it comes to any brassware, it is always important to choose from a reputable brand like Radhyaa that meets the relevant safety standards such as being lead free. Based on this, it’s important to find companies that target marketing of their brass products for use in kitchens. Manufacturers usually imprinted bowls with their brand names, collection, or even the percentage of metal used in the production of the bowl.
Conclusion
Small brass bowl complements the countertop appearance and also fulfils several functional kitchen requirements, such as a unit for arranging vegetables and fruits, spoon rests, condiment caddies, baking preparations and much more. Comparing these factors against planned uses, priorities and style, can help you make informed investments towards perfect brass bowls to complement your culinary space with timeless artisanal appeal. It is the right time to make brass to give your kitchen a warm, welcoming and more luxurious appearance - with Radhyaa!
